Green Chilli and Ginger Pickle

Take a chillies washed and dry for kitchen towel and sundried for 2 hours.

Take a lemon cut and squeeze for lemon.

Take a ginger peel and cut in pcs add salt and lemon juice mix and keep a side.

Take a green chillies cut in pcs add mango masala.

Take a big bowl add all ingredients mix add mustard oil mix .

Take a glass bottle pour pickle and 2 or 3 days keep in sunlight.

After 2 or 3 days Gree Cillies Ginger Mango Masala pickle is ready.